EAT Kitchen & Bar • Pops District, El Nido
Menu
Thai, Filipino, Asian favourites & Western classics—plus seafood, burgers, pasta, salads, and shareable plates. Daily 2pm–11pm.
Popular Picks
Pad Thai (Prawn or Chicken)
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Wok-fried rice noodles, tamarind, peanuts, lime, fresh herbs.
Thai Green Curry
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Creamy coconut curry, seasonal veg, jasmine rice.
Crispy Pork Belly
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Crunchy skin, tender pork, house dipping sauce, pickles.
Seafood Kare-Kare
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Rich peanut sauce, mixed seafood, bagoong on the side.
Classic Cheeseburger
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Juicy beef patty, cheddar, house sauce, fries.
Creamy Seafood Pasta
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Garlic cream sauce, prawns, calamari, parmesan, herbs.
Starters & Share Plates
Fresh Spring Rolls
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Crisp veg, herbs, rice paper, sweet chili dip.
Chicken Satay
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Grilled skewers, peanut sauce, cucumber relish.
Calamari
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Lightly fried, lemon, aioli.
Sisig (House Style)
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Sizzling, citrus, chili, crispy bits.
Nachos, Island Style
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Cheese, salsa, jalapeño, sour cream.
Garlic Butter Prawns
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Sautéed prawns, garlic butter, toasted bread.
Mains
Chicken Adobo
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Soy-vinegar glaze, garlic, bay, steamed rice.
Thai Basil Stir-Fry
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Chili, garlic, holy basil, fried egg (optional).
Grilled Catch of the Day
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Market-fresh fish, lemon butter, side salad.
Seafood Tom Yum
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Hot & sour broth, prawns, calamari, mushrooms.
BBQ Pork Ribs
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Sticky glaze, fries, slaw.
Veggie Coconut Curry
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Seasonal veg, coconut curry, jasmine rice.
A Taste of EAT
From wok-fried favourites to fresh seafood and cocktails—come hungry, stay for the vibe.
Ready for dinner & cocktails in El Nido?
Walk in anytime or book ahead for groups—see you in Pops District.